Wraps are great fun to make and eat. And if the kids choose their own fillings, they’ll eat them – no matter how alternative or weird the combination!

• Put a pile of Asda Mexican Wraps on the table with a selection of fillings in bowls, such as grated carrots, grated cheese, houmous, canned red kidney beans, sweetcorn, cooked pieces of chicken or ham, egg mayonnaise, sliced cucumber, cherry tomatoes, cut in half, chopped spring onion, reduced-fat mayonnaise, relishes, Asda Soft Cheese and Asda Ready Made Sandwich Fillers.

• Arrange a selection of toppings on a large board, such as grated mozzarella, halved cherry tomatoes, diced red pepper, sliced mushrooms, drained canned sweetcorn, drained canned pineapple, chopped ham or chicken and slices of pepperoni or cooked sausage.
• Spread Napolina Mini Pizza Bases with Asda Tomato and Herb Pizza Topper (a 265g jar will make eight mini pizzas) and let the kids put on their toppings – young children can make faces with the topping.
• Put on baking trays and bake at 200C/180C Fan/Gas 6 for 10 minutes.

• Mix together 200g Asda Greek Style Yogurt, 200g Asda Soft Cheese and 2tbsp clear honey. Transfer the mixture into about four small dishes.
• Put out a platter of fruit that’s suitable for dipping – for example, wedges of apple and pear, chunks of banana and pineapple, whole grapes, halved strawberries, slices of kiwi fruit and quartered plums.
• Put the small dishes of honey dip in the centre of the table and let the kids dip their fruit into it.

• Bake 2 ready-to-bake baguettes following pack instructions and allowing half a baguette per serving. Leave to cool slightly.
• Meanwhile, grill 8 fish fingers, allowing 2 per serving. Fill the baguettes with fish fingers, shredded lettuce and a little mayonnaise or tomato ketchup.

• Cook 200g long grain brown rice following pack instructions. Allow to cool slightly.
• Lightly beat 2 eggs with 2tsp oil and season.
• Cut a 200g can Asda Premium Lean Ham into chunks.
• Boil 100g each frozen peas and frozen sweetcorn for 3 minutes. Drain.
• Heat 2tbsp oil in a pan and stir-fry the peas, sweetcorn and ham for 3-4 minutes. Add the prepared rice and stir-fry until heated through.
• 6 Push to one side of the wok. Add the egg to the other side of the wok. When it starts to set, scramble through the rice with 3tbsp Life Free From Soya Sauce.

• Unwrap 6 individual pouches of Asda Frozen Salmon Fillets and put them in a single layer in a shallow ovenproof dish.
• Whisk together 3tbsp balsamic vinegar, 3tbsp clear honey, 3tbsp soy sauce and 3tbsp sunflower oil. Spoon evenly over the salmon and cover the dish with foil.
• Cook in the oven at 200C/180C Fan/ Gas 6 for 20 minutes. Remove the foil, baste well with the juices and cook for another 10 minutes or until the fish flakes easily.
• Serve with Asda Frozen Crispy Potatoes, cooked in the oven at the same time, and Asda Frozen Mixed Vegetables.